News
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Tips on developing a strong business pitch
Published on March 7, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition. -
Eggs and poultry are safe to eat, despite news of avian influenza
Published on March 3, 2022
Proper handling and cooking ensures food safety. -
CSUS faculty pursues her passion working with international communities on nutrition issues
Published on March 2, 2022
CSUS faculty Dr. Kimberly Chung shares about how she transitioned from food science to participatory research to address international agricultural and nutrition issues. -
Identify the signs of highly contagious avian influenza in your small or backyard flock
Published on February 25, 2022
Learn the symptoms of HPAI and strategies to keep your birds healthy. -
Protect your small or backyard flock from diseases such as highly contagious avian influenza
Published on February 25, 2022
Learn biosecurity basics to keep your birds healthy. -
How food entrepreneurs can strengthen responses to rising input costs
Published on February 11, 2022
Food input costs are increasing in early 2022, which makes knowing the root causes, and how big businesses are reacting, helpful to food entrepreneurs to plan a successful response. -
Sign up now for the 2022 MSU Organic Farmer Training Program
Published on January 31, 2022
Hands-on, goal-oriented learning beginning March 7, 2022. -
Dog Star Hops takes home the coveted Chinook Cup in annual hop quality competition
Published on January 20, 2022
Michigan hop farms recognized for excellence during the 2022 Michigan Great Beer State Conference. -
Second careers in sustainable agriculture
Published on January 18, 2022
MSU Organic Farmer Training Program and other MSU programs welcome retirees and career-shifters starting farms. -
Washtenaw County Black Farmers Fund to distribute funds to area farmers
Published on January 7, 2022
The Washtenaw County Black Farmers Fund is a coalition of non-profits, farmers and community members who aim to build a more equitable food system by investing in the region’s Black farmers.